Effective Monday, November 16, Wellington-Dufferin-Guelph Public Health will be moved to the ORANGE (Restrict) level, as outlined in the provincial COVID-19 Response Framework: Keeping Ontar
Everyone working in the restaurant and food services sector needs to consider how to prevent the spread of COVID-19 at work, including:
Using masks in the workplace – Learn about how to select, care for and use masks to protect workers from COVID-19. »
COVID-19 control measures that use masks
A mask is a piece of equipment that covers the wearer’s nose, mouth and chin.
Develop your COVID-19 workplace safety plan
Learn how you can create a plan to help protect your workers and others from novel coronavirus 2019 (COVID-19).
This guide is for employers.
Statement on the Day of Mourning by Chief Prevention Officer and Assistant Deputy Minister, Operations Division, Ministry of Labour Training and Skills Development
Every year on April 28, th
The Government of Canada is taking immediate, significant and decisive action to help Canadians facing hardship as a result of the COVID-19 outbreak.
The mandatory closure of all non-essential businesses in Ontario to help curb the spread of COVID-19 is now in place.
Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus.
1. COVID-19 virus can be transmitted in areas with hot and humid climates.
As the Novel Coronavirus disease (COVID-19) continues to evolve and affect people and organizations around the world there are a few things employers can do to ensure and maintain the health